A quick post today... busy week ahead, but wanted to pop in & share a card with you :)
Have a great week!!
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BROWN RICE QUINOA PILAF
olive or canola oil 1 tbsp.
finely chopped onion 1 cup
grated carrot 1 cup
long grain brown rice 1 cup
prepared chicken broth 3 1/2 cups
quinoa, rinsed & drained 1 cup
dried cranberries 1/2 cup
Heat olive oil in large saucepan on medium. Add onion & carrot.
Cook, uncovered for 5 to 10 minutes, stirring often, until onion is
Add rice. Stir until coated. Add broth. Stir. Bring to a boil.
Reduce heat to medium-low. Simmer, covered, for 20 minutes, without
Add quinoa and cranberries. Stir. Bring to a boil. Reduce heat to
medium-low. Simmer, covered, for 20 to 25 minutes, without stirring,
until rice and quinoa are tender and broth is absorbed. Makes about