Tuesday, August 18, 2009

Japanese Chicken Wings

We made this a couple of weeks ago and the kids kept walking into the house saying WHAT SMELLS SOOOOO GOOOOD? :) Mom's love to hear that!

3 lbs of chicken wings, tips removed (I used the dumettes)
1 egg
1/3 cup of flour
1 cup of butter
**I ended up needing more egg & flour, but I think I had more than 3 lbs of chicken.
3 TBSP. soy sauce
3 TBSP. water
1 cup white sugar
1/2 cup vinegar
Cut wings in half. (obviously skip this if using drumettes) Dip in slightly beaten egg and then in flour. Fry in butter until deep brown and crisp. YUM. Place in shallow roasting pan. Mix all sauce ingredients together and pour over chicken wings. Bake at 350 for 1/2 hour baste wings with sauce during cooking. So easy & delish! Kids & hubby LOVED them!

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