Seriously The BEST EVER Banana Bread

Well, no stamping for me the last couple of days.... need to change that don't we! :) So today I will share with you our families favorite banana bread. I'm serious when I say YOU MUST TRY THIS... it will become your favorite. DELISH!

Here's what you need:
1 CUP Butter
2 CUPS Sugar
3 CUPS Mashed Ripe Bananas (about 6 of 'em)
4 eggs, well beaten
2-1/2 CUPS Flour
2 TSP. Baking Soda
1 TSP. Salt
1 TSP Nutmeg
1-1/2 CUPS Frozen Blueberries (it says optional, but don't listen -- put 'em in there - LOL)

Here's what you do:
Preheat your oven to 350 degrees. Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not overmis. Fold in blueberries. Pour into 2 lightly greased loaf pans or a bundt pan. Bake 55 minutes to an hour (it's usually more for with my oven).... test for doneness by using a toothpick inserted in the middle -- if it comes out clean - it's done :). Cool on rack for 10 minutes before removing from pans (this is important as you don't want your loaf to fall apart). FREEZES BEAUTIFULLY. You'll probably eat it all though -- we do!

Enjoy.
.j.