OK. DESSERT WAS AMAZING... but... it says it'll serve 10 and that is INSANE! It's soooo delish, but RICH.. whoa baby! EASY 16-20 pieces! Seriously! 2 POUNDS of cream cheese, (yeah, that's 4 blocks!)... rich, rich rich...
OK Kelly.. .for you! Chocolate topping is a must. 5oz. of milk chocolate chips & a 1/4 cup of sour cream. Stir on low heat until smooth, spread on top and stick 'er back in the fridge :)
Also, for cooking I found better instruction and it came out PERFECT. 350 for 15 minutes. Then turn heat down to 200 and cook for 2 HOURS. Bring it out, slide a knife around the edges, TURN THE OVEN OFF, and put it back in for another 2 HOURS... then refrigerate overnight. PERFECT!
enjoy... it's a keeper recipe and YES I'll be running tomorrow!!