Wednesday, February 18, 2009

Cauliflower/Broccoli Soup

A family favorite!
Chop & Simmer for 20 in approx. 3 cups of water:
1 head of Cauliflower
1 bunch of Broccoli
4 ribs of celery
1 large onion

Blenderize, set aside (you don't have to use all the water from the veggies, but save it in case the soup gets too thick)

Make a cream sauce with:
4 cups milk
1/4 cup butter
1/4 cup flour

Add veggies and:
2 tsp curry
2 tsp basil
2 tsp parsley
1 tsp chives (calls for it, I never have it though)
3 chicken bouillon cubes (I've used beef & veggie too)

I also add a bunch of grated cheese to the top of each boil & bacon... Mmmmm... enjoy. Great as leftovers & also freezes really well.

1 comment:

kellycats said...

Sounds absolutely delicious. Thanks for the recipe Jen.