Weeknight Lasagna Toss
3/4lb lean ground beef
2 green peppers, chopped (we used red)
3 cloves garlic, minced
1 (700mL) jar pasta sauce
1-2/3 cups water (you may need a bit more, we did.)
1/4 cup Kraft Zesty Italian
12 lasagna noodles, broken into quarters
1 cup shredded Cheese (whatever kind you like)
Brown meat in large saucepan; drain.
Stir in peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles. stir. Cover.
Cook on medium-low heat 10-15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese has melted.
My family GOBBLED this up - very good :) We also stirred in 1/2 cup of cottage cheese into the noodle mixture before sprinkling with shredded cheese... little added protein! ;)
We'll be making this one again before our move - nice & easy.