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Middle of the week -- how ya doing?! How's the Christmas prep coming?
.j.
All those fall colors are gone now -- we are knee deep in snow, big blue skies... so very pretty. It sure does make it feel Christmasy!! On the island it was hard to get into the excitement of Christmas so early with all the muck & rain - the city here turned all its lights on last night & it feels SO festive. Need to get our little outdoor lights up this weekend too I think! :) Enjoy your weekend & family time -
.j.
The "cover" is just chipboard (cardboard!) that is cut 8.5" square. I'm working at covering that. All the inside pages vary.... I didn't have as many *cool* papers as Ali does over on her blog, but we were creative & worked with what we had on hand. We cut some papers 6x8.5... others an even square, we used a 6" square vellum envelope, a 6x6 scrapbook insert, assorted design papers cut in different widths & heights and even cut up a baseball card file keeper. I'm excited to see it all come together. I love it that it doesn't have to be perfect. So I'm writing in my daytimer to pull out the photo printer and get it SET UP (yes... it's still packed with more boxes than I will ever admit!!) the week before December. We'll be printing our photos often!! If you're going to play along and work on a book, please post a link in the comments -- I'd love to see your progression as well.
Merry Christmas!
.j.
Combine first 5 ingredients in a 2-cup glass measure. Microwave at high for 3 min. Cool 5 min. Follow manufacturer's instructions for placing milk mixture, flour, yeast & egg into bread machine, & select dough cycle. Start machine. I'm going to give this a try with the regular "old-fashioned" bread making process -- I'll let you know how it goes.
Remove dough from machine (do not bake!). Turn the dough out onto a floured surface, & knead 30 sec. Cover dough, let rest 10 min. Divide the dough into 24 equal portions, shaping each into a ball. Cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar & rind. Dip each ball into 1/4 cup melted butter, & roll in sugar mixture. Place balls in bottom of a 10" tube pan (I've also used a bundt pan) coated with cooking spray. Cover & let rise in a warm place (oven with the light on is good), Free from drafts, 45 min. or until double is size.
preheat oven to 350 degrees
Bake at 350 for 35 min. Cool in pan 5 min. on a wire rack' remove bread from pan. Cool bread 15 min on wire rack.
combine 1/2 cup powdered sugar & orange juice. Drizzle mixture over loaf, and serve warm.
YUMMMMMMMMMMMMMMMMMM!!!
.j.
I have been struggling with the Crop-o-dile. I admit it, I was challenged. Of course now I just figured out I was doing it BACKWARDS! Ack. Where has my brain gone?! Then on top if it I was always curious as to what settings to use... well. Marie Kirkwood had a great idea, check her blog out here:
http://marielovestostamp.blogspot.com/2008/11/crop-dile-tip.html
The last one I wanted to share with you is a repeat... I've shown you this one before, but it's a great collection of scrapbooking sketches from Elsie -- who is such a fun scrapper!!
A few friday tips... enjoy your weekend!
.j.